Farm to table
Dining
Events:
Mother's Day Brunch
Sunday May 12th from 10am-3pm
Jazz on Tap
Wednesday May 15th
6pm -9pm
Punumbra
Wednesday May 29th
6pm-9pm
Husband and Wife owned and operated
Kids menu available
Happy Hour Daily
Monday through Saturday 3pm to 5:30
$5 Small plates
$5 Local taps, wine, and mules
Enjoy Dine in - Pickup
Monday - Thursday
11 am –10 pm
Friday - Saturday
11 am – 11 pm
Closed -Sunday
reconnecting
Farm to table dining
Featuring
North Dakota High quality raised, processed and aged Angus Steaks, Bison, & lamb,
Minnesota chicken, duck, pheasant, grass fed beef, walleye. and pasture raised pork
Year round local lettuces
local produce as the season allows.
we use local flour and grains to bake all of our bread for sandwiches and burgers
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Hours
Monday - Thursday
11 am – 10 pm
Friday - Saturday
11 am – 11 pm
Closed Sunday
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